Arab Franchise Times

Ahmed Abdelbasset

Pastry Consultant Chef &
Development chef at Cold Stone.

Sweet Success: Enhancing Pastry and Dessert Industry

The pastry and dessert in- dustry in Egypt has experi- enced remarkable growth in recent years. With a rich culinary heritage and increasing demand, there are abundant opportunities for consultants and developers in this field.
Pastry and dessert consultants play a vital role in refining recipes, creating new products, and enhancing culinary offerings. They collaborate with chefs, bakers, and business owners to craft unique and enticing dessert experiences.
These businesses seek the guidance of consultants to elevate
their offerings and differentiate themselves in a competitive market. Additionally, the increasing demand for customized cakes, pastries, and desserts for special occasions has created a niche market that requires specialized expertise.
The industry’s expansion is fueled by specialty bakeries, patisseries,
and dessert-focused establishments seeking expert guidance to stand out in a competitive market.

Consultants also assist aspiring entrepreneurs in setting up smallscale bakeries and provide training programs.
In summary, Egypt’s pastry and dessert industry benefits greatly
from consultancy and development services. These services con- tribute to ongoing improvements and help businesses offer delightful sweet treats and memorable dessert experiences to customers.